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Created by Golden Hive Mead founder Charlie Biolo, this Coca-Cola bochet swaps water for flattened soda and pairs it with caramelized honey for a rich, tangy mead with notes of caramel, cinnamon, vanilla and lime. Let the soda go completely flat before fermenting, and pull the honey from the heat before it tastes done because it will continue to darken. After fermentation, stabilize before backsweetening and taste weekly while aging on oak and spices.
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