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The May/June 2025 Zymurgy magazine highlights the French Pilsners of Alsace, Psychotropic Drinks of the Americas, the Déjà Brü Homebrew Competition, and Altbier. Plus 15 recipes!
The post May/June 2025 Zymurgy Magazine Now Available appeared first on American Homebrewers Association.
American Homebrewers Association… Read the rest “May/June 2025 Zymurgy Magazine Now Available”
Is there an AHA Member Deal you find yourself coming back to again and again? Maybe it’s your local brewpub, a homebrew shop, or an online retailer. Show your appreciation and nominate them for the 2025 Member Deal of the Year award by Friday, May. 2.
The winner will be announced at the National Homebrew Competition awards ceremony on June 28.
As an AHA member, you get access 1,800+ discounts. Members get exclusive deals on beer, food, homebrew supplies, and more—start saving today!… Read the rest “Nominate Your Favorite AHA Member Deal”
On May 3, 2025, Big Brew for National Homebrew Day returns! This annual holiday, established by the American Homebrewers Association (AHA), is an opportunity for homebrewers to gather and share their love and knowledge of homebrewing with family, friends, and the larger homebrewing community.
This year’s official recipe is Big Blimp! Barleywine from homebrewers Donna and Larry Reuter. This barleywine took home the gold in the 2019 and 2023 National Homebrew Competition Final Rounds. Homebrewers can expect a hoppy, strong ale of the highest caliber. This recipe and thousands of others can be found on the AHA’s recipe library, along with homebrewing tips and education for brewers of all skill levels.… Read the rest “Big Brew 2025: Go BIG on National Homebrew Day”
Water profile: 90% distilled + 10% Chicago tap, adjusted with 1 g gypsum, 2.2 g calcium chloride, and 2.2 mL lactic acid to achieve a malty, German lager profile. Target for mash pH is 5.25. Prepare a 1-L yeast starter with 1 pack OYL-106 on a stir plate 24 hours before pitching.
Mash in at 120°F (49°C) and hold for 20 min, then raise to 147°F (64°C) and hold for 15 min. Run a single decoction by pulling approximately 50 percent thick mash into a separate kettle and boiling it over medium flame, stirring constantly, for 30 mins.… Read the rest “Fellowes Wheelbarrow Helles”
Mash grist and 1 oz. of any hops on hand that are past their prime at 148°F (64°C) for 90 min, ramp to 162°F (72°C) for 10 min, and mash out at 170°F (77°C) for 5 min. Target a mash pH of ~5.4–5.5 with phosphoric acid. Run off into kettle and add additional phosphoric acid to achieve a final kettle pH of ~5.2. Conduct a 60 min boil with the aforementioned hop additions. At the end of the boil, cool wort to 175°F (79°C) and add whirlpool hops; hold for 20 min.… Read the rest “NZ Pils”
Browse through medal-winning recipes from the 2024 National Homebrew Competition Final Round. These beer, mead, and cider recipes are the best-of-the-best from amateur fermenters across the country and around the world.
Looking for even more NHC homebrew recipes? Check out the recipe archive on HomebrewersAssociation.org.
The post 2024 National Homebrew Competition Winning Recipes appeared first on American Homebrewers Association.… Read the rest “2024 National Homebrew Competition Winning Recipes”
Find links to all the web pages mentioned in the March/April 2025 Zymurgy magazine.
Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online or with your smartphone device.
Join the AHA for a Zymurgy magazine subscription and to enjoy other member benefits!
[Pictured above: Back row, AHA founding board members Gary Glass, Drew Beechum, and Greg Roskopf; front row, Sandy Cockerham, Shawna Cormier (chair), and Julia Herz (AHA executive director).]
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By Shawna Cormier (Chair, AHA Founding Board) and Julia Herz (Executive Director, American Homebrewers Association)
Hello, American Homebrewers Association (AHA) members and the world’s homebrewing community. We are excited to share some important updates. Since our January 22, 2025, announcement that the AHA is incorporating to become an independent organization from the Brewers Association (BA), we received very positive feedback from many members and partners.… Read the rest “Update on AHA’s Independence and Call for Member Comment”
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