Tag: Vide
Bière Vide Lambic
Mash at 122°F (50°C) for 30 min, 152°F (67°C) for 75 min, 168°F (76°C) for 10 min. Sparge with 180°F…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Mash at 122°F (50°C) for 30 min, 152°F (67°C) for 75 min, 168°F (76°C) for 10 min. Sparge with 180°F…