Tag: Strong
Whiz-Bang! Belgian Dark Strong Ale
Begin stir-plate yeast starter 48 hours before brew day. Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for…
Lines on the Map English Strong Ale
Make your yeast starter 2–3 days ahead of time. Mash grains at 150°F (66°C) for 60 minutes, stirring every 10…