Tag: Stout
Lake County Brand Stout
Mash in at 148°F (64°C) for 10 min. Raise to 158°F (70°C) and hold for 90 min. Mash out at…
Rainforest Dark Sweet Stout
Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold,…
23 Medal-Winning Stout Recipes from National Homebrew Competition
Stouts make up some of the most-entered styles each year in the National Homebrew Competition. From dry or sweet to…
Hello Darkness Dry Oat Stout
Heat strike water to 135°F (57°C) and mash in with entire grist; mash temperature should be 125°F (52°C). Add Ceremix…