Tag: SMaSH
Your First SMaSH Ale
Heat 1 gal. (3.8 L) water to 160°F (71°C). Add the milled malt and mash at 147-150°F (64-66°C) for 60…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Heat 1 gal. (3.8 L) water to 160°F (71°C). Add the milled malt and mash at 147-150°F (64-66°C) for 60…