Tag: Scottish
Highland Clan Scottish Heavy
Mash at 152°F (67°C) for 60 min. Target mash pH of 5.4. Raise temp to 168°F (76°C) for mash out…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Mash at 152°F (67°C) for 60 min. Target mash pH of 5.4. Raise temp to 168°F (76°C) for mash out…