Tag: Pale
Jeffrey’s American Pale Ale
Mash at 153°F (67°C) for 60 minutes. Boil 90 minutes. Conduct a hopstand at 171°F (77°C) for 10 min. Ferment…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Mash at 153°F (67°C) for 60 minutes. Boil 90 minutes. Conduct a hopstand at 171°F (77°C) for 10 min. Ferment…