Tag: Official
Big Blimp! Barleywine (Big Brew 2025 Official Recipe)
Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Batch or fly sparge for 15 to 30…
Let’s Lager Down to the Ozdust Ballroom (Learn to Homebrew 2025 Official Recipe)
Start with RO water and treat strike water with brewing salts to achieve the specified water profile. Follow the Hochkurz…
Ruddles Best Bitter (Learn to Homebrew 2025 Official Recipe)
Steep crushed crystal malt in 1.5 gallons (5.7 L) water at 150°F (65.5 C) for 30 minutes. Strain and sparge…
Big Brew 2024 Official Homebrew Recipes
Thank you to the Big Brew 2024 sponsors, Lallemand Brewing and Rahr Malting Co. On May 4, homebrewers around the…
2023 Learn to Homebrew Day Official Recipes
Learn to Homebrew Day is November 4, 2023 In 1999, Learn To Homebrew Day was established as the first Saturday in November…