Tag: Munich
Nick’s Munich Lager
60-minute mash at 152°F (67°C). Target a mash pH of 5.33. Ferment at 52°F (11°C) for 18 days, and 59°F…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
60-minute mash at 152°F (67°C). Target a mash pH of 5.33. Ferment at 52°F (11°C) for 18 days, and 59°F…