Tag: Membrillo
Quinc-y Jones (American Amber with Membrillo)
Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F)….
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F)….