Tag: Lambic
Bière Vide Lambic
Mash at 122°F (50°C) for 30 min, 152°F (67°C) for 75 min, 168°F (76°C) for 10 min. Sparge with 180°F…
The Coolship Has Landed: Film Elevates the Art of Lambic Brewing
Jerry Franck, an Academy Award-nominated documentary filmmaker from Luxembourg, grew up near the country’s border with Belgium, but only rarely…