Tag: Lager
The Most Gluggable Czech Dark Lager
Mash at 152°F (67°C) for 60 min. Mash out, then fly sparge for about 60 min. Ferment at 54°F (12°C)…
Spreading the Gospel of Lager
While many beer enthusiasts have been waiting for the promised craft lager takeover, the rise of Pilsner, and the elevation…