Tag: Lager
Astro Turf American Light Lager
Mash at 148°F (64°C) for 50 minutes, with a 10-minute mash out at 168°F (76°C). Boil 60 minutes. Pitch yeast…
Nick’s Munich Lager
60-minute mash at 152°F (67°C). Target a mash pH of 5.33. Ferment at 52°F (11°C) for 18 days, and 59°F…
How Lager Hats Became a Signifier of Beer Cool
I was drinking at a Brooklyn bar last spring when I first saw the navy blue hat stitched with “LAGER…
A Day in Vienna (Vienna Lager)
Start with RO water. Mash at 152°F (67° C) for 60 min. Boil 60 min. Ferment in primary at 50°F…
Order Your Copy of Modern Lager Beer & Save
Members, check your email for an exclusive discount code for 25% off—no code needed for free shipping! Boulder, Colo. —…
The Most Gluggable Czech Dark Lager
Mash at 152°F (67°C) for 60 min. Mash out, then fly sparge for about 60 min. Ferment at 54°F (12°C)…
Spreading the Gospel of Lager
While many beer enthusiasts have been waiting for the promised craft lager takeover, the rise of Pilsner, and the elevation…