Tag: Lager
Let’s Lager Down to the Ozdust Ballroom (Learn to Homebrew 2025 Official Recipe)
Start with RO water and treat strike water with brewing salts to achieve the specified water profile. Follow the Hochkurz…
Into the Darkness Czech Dark Lager
Single infusion mash for 60 minutes at 151°F (66°C). Boil for 60 minutes. Pitch yeast at 55°F (13°C) and ferment…
In Amber Clad Czech Lager
Mash in at 113°F (45°C) for a 10-minute beta-glucan rest, take pH readings and adjust as needed. Raise temp to…
Astro Turf American Light Lager
Mash at 148°F (64°C) for 50 minutes, with a 10-minute mash out at 168°F (76°C). Boil 60 minutes. Pitch yeast…
Nick’s Munich Lager
60-minute mash at 152°F (67°C). Target a mash pH of 5.33. Ferment at 52°F (11°C) for 18 days, and 59°F…
How Lager Hats Became a Signifier of Beer Cool
I was drinking at a Brooklyn bar last spring when I first saw the navy blue hat stitched with “LAGER…
A Day in Vienna (Vienna Lager)
Start with RO water. Mash at 152°F (67° C) for 60 min. Boil 60 min. Ferment in primary at 50°F…
Order Your Copy of Modern Lager Beer & Save
Members, check your email for an exclusive discount code for 25% off—no code needed for free shipping! Boulder, Colo. —…