Tag: Kaltrauch
Kaltrauch Rauchbier (2023)
Mash at 115°F (46°C) for 15 min. and 154°F (68°C) for 60 min., targeting a mash pH of 5.58. Lauter,…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Mash at 115°F (46°C) for 15 min. and 154°F (68°C) for 60 min., targeting a mash pH of 5.58. Lauter,…