Tag: Irish
O’Davey Irish Red Ale
Mash at 152°F (67°C) for 60 minutes. Boil 60 minutes, adding hops as indicated. Ferment at 64°F (18°C) until specific…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Mash at 152°F (67°C) for 60 minutes. Boil 60 minutes, adding hops as indicated. Ferment at 64°F (18°C) until specific…