Tag: Heavy
Highland Clan Scottish Heavy
Mash at 152°F (67°C) for 60 min. Target mash pH of 5.4. Raise temp to 168°F (76°C) for mash out…
Kilt Dropper Wee Heavy
Start with RO water and add salt additions to mash water. Perform a single-infusion mash for 60 min. with 1.3…