Tag: Hazy
The Juice Extractor Hazy IPA
Mash at 158°F (71°C) for 45 minutes. During Vorlauf, raise temperature to 165°F (74°C) to ensure smooth runoff and sparge…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Mash at 158°F (71°C) for 45 minutes. During Vorlauf, raise temperature to 165°F (74°C) to ensure smooth runoff and sparge…