Tag: Dark
Rainforest Dark Sweet Stout
Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold,…
The Most Gluggable Czech Dark Lager
Mash at 152°F (67°C) for 60 min. Mash out, then fly sparge for about 60 min. Ferment at 54°F (12°C)…
A Mild Case Dark Mild
60-minute mash at 154°F (67.8°C) 60-minute boil. Ferment at 65°F (18.3°C) until 5 points from final gravity. Then increase the…