Tag: Czech
Into the Darkness Czech Dark Lager
Single infusion mash for 60 minutes at 151°F (66°C). Boil for 60 minutes. Pitch yeast at 55°F (13°C) and ferment…
In Amber Clad Czech Lager
Mash in at 113°F (45°C) for a 10-minute beta-glucan rest, take pH readings and adjust as needed. Raise temp to…
The Most Gluggable Czech Dark Lager
Mash at 152°F (67°C) for 60 min. Mash out, then fly sparge for about 60 min. Ferment at 54°F (12°C)…