Tag: Creama
La Creama!
Mash is a normal 60-minute saccharification rest at 152°F (67°C). Target a mash pH of 5.28. Sparge for 60 min…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Mash is a normal 60-minute saccharification rest at 152°F (67°C). Target a mash pH of 5.28. Sparge for 60 min…