Tag: County
Lake County Brand Stout
Mash in at 148°F (64°C) for 10 min. Raise to 158°F (70°C) and hold for 90 min. Mash out at…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Mash in at 148°F (64°C) for 10 min. Raise to 158°F (70°C) and hold for 90 min. Mash out at…