Tag: Belgian
Whiz-Bang! Belgian Dark Strong Ale
Begin stir-plate yeast starter 48 hours before brew day. Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for…
"Watching the game, havin’ a Bud."
"Watching the game, havin’ a Bud."
Begin stir-plate yeast starter 48 hours before brew day. Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for…