Tag: Amber
In Amber Clad Czech Lager
Mash in at 113°F (45°C) for a 10-minute beta-glucan rest, take pH readings and adjust as needed. Raise temp to…
Challenge Accepted American Amber Ale
Mash in BrewEasy at 154°F (68°C) for 60 min. Add lactic acid to hit mash pH of 5.2. Boil 60…
LTHD22 Hoppy Amber Ale
Heat up your 1.5-2 gallons* (3.8-5.7 L) of brewing water to 160° F (71° C). With the specialty grains in…
Quinc-y Jones (American Amber with Membrillo)
Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F)….