Tag: 2025
Big Blimp! Barleywine (Big Brew 2025 Official Recipe)
Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Batch or fly sparge for 15 to 30…
November/December 2025 Zymurgy Magazine Now Available
The November/December 2025 Zymurgy celebrates the winners of the 2025 National Homebrew Competition, and explores what it means to brew in the…
Nominations Now Open for 2025 American Homebrewers Association Annual Recognition Awards
Each year, the American Homebrewers Association (AHA) issues awards to recognize individuals and businesses that inspire, defend and innovate in…
Let’s Lager Down to the Ozdust Ballroom (Learn to Homebrew 2025 Official Recipe)
Start with RO water and treat strike water with brewing salts to achieve the specified water profile. Follow the Hochkurz…
Ruddles Best Bitter (Learn to Homebrew 2025 Official Recipe)
Steep crushed crystal malt in 1.5 gallons (5.7 L) water at 150°F (65.5 C) for 30 minutes. Strain and sparge…
Brew Something New on Learn to Homebrew Day—November 1, 2025
Since 1999, the first Saturday in November has been dedicated to the art of homebrewing. Every year, beer lovers around…
Big Brew 2025: Go BIG on National Homebrew Day
On May 3, 2025, Big Brew for National Homebrew Day returns! This annual holiday, established by the American Homebrewers Association…
May/June 2025 Zymurgy Magazine Now Available
The May/June 2025 Zymurgy magazine highlights the French Pilsners of Alsace, Psychotropic Drinks of the Americas, the Déjà Brü Homebrew Competition, and…