5 Fermented Food Recipes for Homebrewers
In celebration of our AHA membership offer in September–get FREE copy of Fermentation Kitchen when you join/renew–we’ve compiled some of our favorite fermentation projects.
These 5 fermented food recipes from around the world are perfect for your explorations into home fermentation.
Fermented Hot Sauce
Making your own hot sauce might sound oddly industrial, but chiles are one of the most straightforward foods you can ferment! Find recipes and procedures for making fermented hot sauce at home. You can follow along or alter the recipes with your favorite pepper, spice, and flavor combinations!
How This Nanobrewery Is Fighting Food Insecurity in its Corner of the World
Food insecurity is a growing issue in this country. Defined by the USDA as a “lack of consistent access to enough food or an active, healthy lifestyle,” food insecurity affects 10.5 percent of households in this country. That equates to 38.3 million people.
Enter Fibonacci Brewing in Mount Healthy, Ohio, whose owners not only recognized that their corner of the world has several food-insecure residents but also have been taking action to help the community. In 2019, the brewery opened a farmers market and a year later, introduced two programs that make buying fruits and vegetables more affordable.… Read the rest “How This Nanobrewery Is Fighting Food Insecurity in its Corner of the World”
September 2022 AHA Membership Offer
Join or renew with the American Homebrewers Association in September (2022) using the code KITCHEN to claim a free copy of The Fermentation Kitchen.
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American Homebrewers Association… Read the rest “September 2022 AHA Membership Offer”
A Toast to Summer: Festivals, Patios, and Benefits
Spring had just sprung the weekend I spent in Boise, Idaho for the Treefort Music Festival. Surrounded by the snowcapped Boise Mountains, I was told that spring had arrived super early this year. The bounty of craft beer flowed freely within the festival’s ale fort, inspiring me to search out some of the nation’s other festival planners with craft beer on their palates.
Summer is here, y’all! I don’t know about you, but I plan to raise my fair share of pints wherever I go, including some of the most unique ways to celebrate the craft.… Read the rest “A Toast to Summer: Festivals, Patios, and Benefits”
I’ll Be Back Barleywine
Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 120 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days.
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American Homebrewers Association… Read the rest “I’ll Be Back Barleywine”
Craft Hop Growing in the U.S.
After years of exponential growth, craft breweries are now ubiquitous to beer drinkers in every corner of the country. Now these same craft lovers are starting to take notice of the craft ingredients that make their beer special.
Hops, perhaps the key flavor component of most brews, grow throughout the U.S. Dozens of small craft growers supply small breweries with local, high-quality hops. These farms are often family-run, community-centered, and count their acreage in double-digits vs. thousands.
As with craft brewers and drinkers, the relationship between farmer and customer is key.… Read the rest “Craft Hop Growing in the U.S.”
Fermented Cucumber Dill Relish Recipe
For more fermented food recipes, join/renew for one or three years with code KITCHEN to claim your free copy of The Fermentation Kitchen by Gabe Toth.
If you have some extra pickling cucumbers that you do not know what to do with, or maybe you already have jars of pickles stacked to the ceiling, you can practice your knife skills and make some dill relish.
Ingredients
- 2 pickling cucumbers, minced
- 3-4 sprigs of dills, finely chopped
- 1 clove of garlic (optional), minced
- salt, 3% by weight of other ingredients
Directions
Quinc-y Jones (American Amber with Membrillo)
Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield enough wort to achieve 5 gallons (19 liters) in the fermenter.
Boil the wort vigorously for 60 minutes, adding the hops, Whirlfloc, and yeast nutrient as per the indicated schedule.
After the 60-minute boil, turn of the heat and add first the dulce de membrillo paste: cut it into slices and add slowly, waiting for each piece to dissolve before adding the next.… Read the rest “Quinc-y Jones (American Amber with Membrillo)”