1904 American Sparkling Ale
Mash at 151°F (66°C) for 60 minutes. Sparge at 171°F (77°C). Boil 75 minutes, adding hops and Whirlfloc as indicated.
Pitch yeast at 59°F (15°C) and let rise to 70°F (21°C). When terminal gravity is reached, condition and add finings (e.g., Biofine Clear) and store at 34–36°F (1–2°C) for at least 6 days.
Carbonate beer to approximately 2.5 vol. (5 g/L) CO2.
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9 Chocolate Beer Recipes
Chocolate and beer have long been a combination used to elevate the beer-drinking experience. If you’re a craft beer enthusiast or homebrewer, you’ve very likely had a chocolate beer or two grace your coaster. So it should come as no surprise that zymurgists worldwide are making chocolate beer at home.
Stouts—typically malt-forward dark ales—lend themselves particularly well to accommodating chocolate additions. The bold flavors of stout, often with notes of roast and coffee, pair perfectly with sweet additions of chocolate.
Browse through our selection of stouts that are the basis for fantastic chocolate beer recipes.… Read the rest “9 Chocolate Beer Recipes”
A Beer & Ski Lover’s Guide
The connection between the craft beer world and ski culture is undeniable. Whether it’s a refreshing, crisp lager or a bold, barrel-aged stout to relax with by the fire, a good beer is often a perfect way to celebrate a day on the slopes.
This is especially true for areas of the country where skiing is a part of daily life.
“With ski culture being so central to our community here in Jackson, it has become synonymous with the spirit of aprés ski as well,” says Roundhouse Brewing co-founder Gavin Fine.… Read the rest “A Beer & Ski Lover’s Guide”
Choose Your Own Brewventure!
Join for One Year and Select a Book of Your Choice*
Purchase an annual American Homebrewers Association® membership and expand your knowledge and brewing library with one free brewing—valued up to $ 24.95.
Through Dec. 31, 2023, join for one year and choose from 64 qualifying Brewers Publications books* featuring different beer styles and alternative fermentations, ingredients, techniques, history, and more!
*Some Fine Print: Within 24 hours of purchasing a digital or print one-year membership, members will be emailed a code redeemable for one book on BrewersPublications.com
… Read the rest “Choose Your Own Brewventure!”
National Homebrew Competition Registration Opens Jan. 24
Mark your calendars and get ready to go for the gold! The 2023 National Homebrew Competition (NHC) registration will open on January 24, 2023, 10:00 A.M. MT.
During the registration period, brewers will register and pay for their competition entries, including style categories and judging information (as needed), as well as select their First Round judging site. First Round sites have a limited capacity and will be available first-come-first-serve. The registration period may close earlier than January 31 and move to a waitlist if we exceed the demand for competition entries.
Registration links will be available on the NHC website once the registration period has opened.… Read the rest “National Homebrew Competition Registration Opens Jan. 24”
How to Save and Display Your Membership Card
Display your American Homebrewers Association member card when redeeming discounts or bragging to your buds with these easy steps:
Desktop Instructions:
1. Log in by clicking the Account dropdown in the top right of the website and selecting Log In.
2. After authenticating with Salesforce you will be redirected back to the homebrewersassociation.org website. Click My Account in the top right of the website and select Membership Card.
3. You will be taken to a screen displaying your membership card. You can print or download the card using the link underneath the card.… Read the rest “How to Save and Display Your Membership Card”
Go for the Gold, Enter the National Homebrew Competition
Registration for the National Homebrew Competition (NHC)—the world’s largest amateur homebrew competition for celebrating the most outstanding beer, mead, and cider—is open through Tuesday, January 31, 2023, at 3:00 p.m. MT.
Presented by the American Homebrewers Association®, members are encouraged to enter their best brews to receive valuable feedback from qualified judges and vie for gold, silver, or bronze medals. Since the inaugural American Homebrewers Association National Homebrew Competition in 1979, 162,710 entries have been evaluated.
During registration, participants will pay for their entries, select style categories, and indicate a First Round judging site preference.… Read the rest “Go for the Gold, Enter the National Homebrew Competition”
Beyond the Beer: Three Breweries Serving Their Communities
Sixteen years ago, Teo Hunter went out for a celebratory beer with a friend. Hunter thought they’d toast with a ubiquitous commercial brand. Instead, his friend introduced him to Curieux, a Bourbon barrel-aged golden ale from Allagash Brewing Co. in Portland, Maine. Hunter loved it and wondered, “Why am I just now finding out about craft beer?” It was an introduction that would change his life.
Crowns & Hops Advances Racial Equity
Hunter introduced craft beer to friend Beny Ashburn, who immediately saw an opportunity. With successful careers in marketing and advertising, Ashburn and Hunter decided to launch a lifestyle brand that evolved into Crowns & Hops Brewing Co.… Read the rest “Beyond the Beer: Three Breweries Serving Their Communities”