Smokeska Porter
Can’t Wait To See Where This Gueuze
Note: This recipe is intended to produce 10 gallons of beer. Noah brewed five more gallons at the same time, so there was a total of 15 gallons brewed (give or take) to split into three 5-gallon batches, each with a different yeast.
Single infusion mash at 152°F (66.7°C) for 60 minutes with ~36.84 quarts of water. Batch sparge with 8 gallons of water. Pre-Boil volume (approx.): 13.31 gallons (50.4 L)
Boil for 60 minutes, following the boil additions as listed in the ingredients. At the end of the boil, chill to fermentation temperatures as specified by the yeast packets (bug inoculations).… Read the rest “Can’t Wait To See Where This Gueuze”
10 Smoked Beer Recipes You Can Homebrew
Browse through 10 classic and specialty smoked beer recipes that you can make at home. These homebrew recipes include National Homebrew Competition winners, commercial clones, and beer recipes from Zymurgy magazine.
Beer Judge Certification Program (BJCP) description of smoked beer: A smoke-enhanced beer showing good balance between the smoke, the beer character, and the added ingredients, while remaining pleasant to drink. Balance in the use of smoke, hops, and malt character is exhibited by the better examples.
For even more smoked beer recipes, visit our Homebrew Recipe Library.
Smoked Wee Heavy
Andrew’s Grodziskie
Smoked Helles
Smokey the Beer II (Partial-Mash)
Lichtenhainer
“Resurrection” Historical Grodziskie
Boeing Smoked Apple Lager (extract)
Alaskan Smoked Porter Clone
Smoke Screen
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The Most Gluggable Czech Dark Lager
Mash at 152°F (67°C) for 60 min. Mash out, then fly sparge for about 60 min. Ferment at 54°F (12°C) for about 2 weeks. Lager.
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Top 50 Homebrew Recipes in 2023
The American Homebrewers Association has over 1,400 homebrew recipes published on HomebrewersAssociation.org. From National Homebrew Competition gold-medalists to “clones” of your favorite commercially brewed beer, you’ll find a recipe for any style you want to brew. And we also have mead recipes, cider recipes, and other fermented food recipes!
Below are the top 50 most-viewed homebrew recipes on HomebrewersAssociation.org in 2023.
Your First SMaSH Ale
Pale Ale
ABV: varies with yeast selection
IBU: varies with hop selection
SRM: 4-10 (depending on malt selection)
Chicken Scratch Cream Ale
Kaltrauch Rauchbier (2022)
Norwegian Farmhouse-Inspired Mead
Tree House Brewing Company Julius
Wee Heavy/Strong Scotch Ale
Len’s American Light Lager
O’Davey Irish Red Ale
Nearly Nirvana Pale Ale
I Left Rome Trappist Single
Domo Arigato (Hoppy Japanese-style Rice Lager)
Cherry Dangerous Mead
Hanella Hazy IPA
Star Gazer Hazy Double IPA
Dark Inception Imperial Porter
Easy Peasy Apple Squeezy
Orange Blossom Traditional Mead
SMaSH Sensory Blonde Ale
Janet’s Brown Ale – Big Brew 2021
Gordon Strong’s Czech Dark Lager
Old School Barleywine
Australian Sparkling Ale
Easy Amber Ale
Winter Spiced Mead
Rogue Chocolate Stout Clone
Bell’s Two Hearted Ale Clone
WeldWerks Brewing Juicy Bits NEIPA
Rocky Raccoon’s Honey Lager
Vitoria Vienna Pilsner
Prost Bock
Bale So Hard Dry-Hopped Saison
Brighid’s Irish Red Ale
Fuller’s ESB Clone
Rushmore IPA (All-Grain)
Klang Freudenfest Oktoberfest (All-Grain)
Battre L’oie Saison (Extract)
Castle Bochet Mead
Russian River Blind Pig IPA Clone
North Coast Old Rasputin Russian Imperial Stout Clone
Sierra Nevada Celebration Ale
Green Flash West Coast IPA
Left Hand Milk Stout Clone
Sierra Nevada Ruthless Rye Clone
Russian River Pliny the Elder Clone
2015 Big Brew Recipe #3: Killer Kölsch
Newcastle Brown Ale Clone
Anchor Steam Clone
Tradition Dry Varietal Mead
Hoegaarden White Clone
Passionfruit-Mango Wildfire Wheat
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January/February 2024 Zymurgy Magazine Now Available
The January/February 2024 Zymurgy magazine is now available! Check out the featured stories including Great American Beer Festival Pro-Am, Bierscapes, Stowe-Aways in Vermont, Master Homebrewer Program, and Gadgets 2024.
The post January/February 2024 Zymurgy Magazine Now Available appeared first on American Homebrewers Association.
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Homebrewing Champagne-style Beers (and Mead!)
Let’s talk Champagne beers. And, no, we aren’t talking about the macro-brewed American light lager that has commandeered the title.
In our case, “Champagne-style” refers to beers with carbonation and body characteristics reminiscent of sparkling wine. Specifically, beers that exhibit higher-than-typical levels of carbonation paired with a drier finish.
The following Homebrew Con seminar recordings and National Homebrew Competition medal-winning recipes are a great place to start your Champagne-inspired homebrew journey!
Méthode Traditionelle: Brewing in the Champagne Method
Join Annie Johnson–award-winning homebrewer and 2013 Homebrewer of the Year–as she explores how to use the traditional Champagne method to produce amazing Champagne-inspired beers.
Cheers to a Year in Beer
As another year in beer begins to sunset, we thought we’d share some highlights from Craftbeer.com’s year. 2023 sure felt like that old saying: the days are long, but the years are short. We felt that while waiting for Thursday (or was it Tuesday?) to become Friday and oh, we for sure recognize that as we come to the start of 2024.
If you’re feeling the same way and ready to look back on 2023, we suggest starting off with this article about cocktail beers. Grab a Sazerac or barrel-aged Old Fashioned and settle into that winter mood.… Read the rest “Cheers to a Year in Beer”
January/February 2024 Zymurgy Magazine Links
Find links to all the web pages mentioned in the January/February 2024 Zymurgy magazine.
About Zymurgy Magazine
Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online or with your smartphone device.
Join the AHA for a Zymurgy magazine subscription and to enjoy other member benefits!
Director’s Cut
Now On Tap
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