Tarty Passions Berliner Weisse
Kilt Dropper Wee Heavy
Start with RO water and add salt additions to mash water. Perform a single-infusion mash for 60 min. with 1.3 qt./lb. at 154°F (68°C). Vorlauf until wort is free of grain. Add salts to sparge water (with the exception of baking soda or pickling lime). Add acid to bring the sparge water to 5.6 pH then fly sparge at 170°F (77°C) until around 8 gal. (30.28 L) of wort is collected. Boil for 90 min., or until about 6.6 gal. (25 L) of wort remains. Whirlpool and chill wort to around 60°F (16°C) and transfer clear wort to fermenter.… Read the rest “Kilt Dropper Wee Heavy”
10 Berliner Weisse Beer Recipes You Can Homebrew
German-style Berliner weisse is known for it’s tart character and low alcohol by volume. Browse through these 10 Berliner weisse recipes, including National Homebrew Competition winning beer recipes.
Beer Judge Certification Program (BJCP) description: A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldn’t seem artificial.
Monroe Weiss
Cariño Sour
Traditional Berliner Weisse
Ich bin ein Berliner
Trail Dog Berliner Bites
Pucker Up Baby Berliner Weisse
IMBĪB Custom Brews Nevada Weisse
Cherry Weisse
Das Pash Berliner Weisse
The post 10 Berliner Weisse Beer Recipes You Can Homebrew appeared first on American Homebrewers Association.… Read the rest “10 Berliner Weisse Beer Recipes You Can Homebrew”
Redefining Craft Beer: Asian Americans Brewing Up Heritage
It’s no secret that Asian Americans have transformed the American palate over the past century. Per the National Restaurant Association, 19% of all restaurants in the U.S. are Asian-owned—the largest share among minority groups. In the past decade, this influence over food has extended far beyond Chinese takeout, Thai restaurants, and sushi bars.
In 2015, matcha madness swept the country. The following year, ube—the subtly nutty and sweet Filipino purple yam—went viral. Today, you can find gochujang-flavored potato chips (inspired by the Korean red chili paste), calamansi (Philippine lime) sparkling water, and lychee hard seltzer in grocery aisles.… Read the rest “Redefining Craft Beer: Asian Americans Brewing Up Heritage”
How To Find, Print, or Request Your AHA Member Card
American Homebrewers Association (AHA) membership assistant Kara is here to show you everything you need to know about accessing your AHA membership card and number.
This video covers:
- How to access your member card from your HomebrewersAssociation.org account
- How to download and/or print your card
- How to request a free physical membership card
For additional assistance with your membership experience, visit the Frequently Asked Questions or reach out to your Membership Team.
Requests for mailed membership cards will be processed monthly
Step-By-Step Guides
Display your American Homebrewers Association member card when redeeming discounts or bragging to your buds with these easy steps:
From Your Desktop (scroll down for mobile instructions)
1.
Mixed Drinks: The Lure of Beverage Trails
A great way to explore a new destination is through its local beverage scene, and many areas are making this experience even easier with the creation of beverage trails. While there are plenty of designated beer trails out there, those that highlight a mix of businesses—such as breweries, wineries, distilleries, cideries, and mead makers—can provide a unique and eye-opening experience.
Beverage trails benefit these local businesses with increased exposure and marketing opportunities, encouraging co-marketing and collaboration. For customers, having a trail that offers a variety of beverages allows for groups with different favorites to spend time together, with the bonus of introducing people to something they otherwise would not have tried.… Read the rest “Mixed Drinks: The Lure of Beverage Trails”
Highwayman Saison
Three days in advance, I made a yeast starter with one packet of yeast and one can of Propper Starter, diluted with one can of water. The starter propagated at room temperature. Fermentation was warmer than normal: I ran the yeast starter at about 68°F (20°C), then chilled the wort to 78°F (26°C) before adding the yeast. Fermentation started at room temperature of 68°F (20°C), then I ramped it up to 72°F (22°C) for two days, then up to 75°F (24°C) for two days, then up to 78°F (26°C) to finish it off.… Read the rest “Highwayman Saison”
Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA
Consider the jewels of the New Orleans crown: the Sazerac, the Ramos Gin Fizz, the Pimm’s Cup, and the Hurricane. They are a testimony to the city’s position as a top drinks destination. Ingredients such as Peychaud’s Bitters altered cocktail culture forever, and bartenders around the globe have long looked to New Orleans for inspiration. The major beverage alcohol category noticeably absent from the city’s resume, though? Craft beer. Until relatively recently, that is.
For a town visited by millions of thirsty imbibers each year, it may seem surprising that New Orleans’s craft brewery scene is both young and small.… Read the rest “Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA”
Extra Special Beautiful ESB
Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes. Ferment at 62–68°F (17–20°C) over the first 10 hours. Then hold at 62.6°F (17°C) for 4 days, 42.8°F (6°C) for 2 days, 50°F (10°C) for 7 days, 65°F (18°C) for 3 days, 55°F (13°C) for 3 days, and 45°F (7°C) for 3 days. Add 5 grams gelatin finings dissolved in boiled water and hold for 3 days at 42°F (6°C).
Package and condition.
The post Extra Special Beautiful ESB appeared first on American Homebrewers Association.… Read the rest “Extra Special Beautiful ESB”