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Boulder, Colo. — Just Released! Modern Lager Beer: Techniques, Processes, and Recipes, the latest title from Brewers Publications®, gives brewing professionals and beer enthusiasts a reason to rejoice as Jack Hendler and Joe Connolly, two renowned figures in the brewing industry, unveil their latest masterpiece. This comprehensive guide promises to revolutionize how brewers approach and appreciate the art of lager brewing.
In Modern Lager Beer, Hendler and Connolly draw upon their extensive experience and research to offer readers an in-depth exploration of contemporary lager brewing techniques, processes, and recipes. From traditional methods to cutting-edge innovations, this book covers every aspect of lager brewing, providing invaluable insights and practical advice for brewers of all levels.
“We’re thrilled to share our passion for lager brewing with fellow brewers and enthusiasts through this book,” said Jack Hendler, co-author of Modern Lager Beer. “Lager brewing is an art form that continues to evolve, and we’re excited to showcase the latest techniques and recipes shaping the modern brewing landscape.”
Focusing on quality, consistency, and creativity, Modern Lager Beer guides readers through every step of the brewing process, from ingredient selection and recipe formulation to fermentation, conditioning, and packaging. The book also features a diverse selection of 29 recipes for a wide range of lager styles, allowing brewers to experiment and explore new flavors and aromas.
“Whether you’re a seasoned brewer looking to refine your skills or a newcomer eager to learn the fundamentals, Modern Lager Beer has something to offer for everyone,” added Joe Connolly, co-author of the book. “We hope readers will find inspiration and encouragement to push the boundaries of lager brewing and elevate their craft to new heights.”
About the Authors
Jack Hendler is the founder and co-owner of the award-winning Jack’s Abby Craft Lagers in Framingham, Massachusetts. Following years of hands-on experience and a degree in brewing from the Siebel Institute in Chicago and Doemens Academy in Munich, Jack opened Jack’s Abby in 2011 with his brothers, Eric and Sam. The lager-only brewery has grown to be one of the state’s largest breweries and remains family-owned and operated.
Joe Connolly is the sales director for Jack’s Abby Craft Lagers. Since joining the beverage industry in 2007, he has developed a passion for beer education and its importance to brewing. A Boston University graduate, Joe combined his passion for writing, travel, and beer production to co-author Modern Lager Beer.
Modern Lager Beer: Techniques, Processes, and Recipes is now available for purchase online and at select retailers. For more information about the book and where to buy it, visit BrewersPublications.com.
Those interested in reviewing Modern Lager Beer: Techniques, Processes, and Recipes can request a copy here.
For media inquiries and author interviews, please get in touch with Jack Hendler, Jack’s Abby Craft Lagers, at jack@jacksabby.com or 508-872-0900 x103 or the Brewers Association at marketing@brewersassociation.org.
For more information, please visit the Brewers Publications website.
Publication Date: April 1, 2024
ISBN: 978-1-938469-82-4
EISBN: 978-1-938469-83-1
Size: 6” x 8.875”
Paperback: 352 pp
Price: $ 24.99
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