Category: Beer News

If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.

Although it can look daunting, the process of label approval through the federal government has become more streamlined in recent years, and the brewers and designers we spoke with agree that once they narrow down some basic rules, receiving approval is relatively painless.

First off, who oversees beer labels? That’s the Alcohol and Tobacco Tax and Trade Bureau, otherwise known as the TTB, which emerged in 2003 with the reorganization of the Bureau of Alcohol, Tobacco and Firearms.… Read the rest “Beer Label Bottlenecks”

In 2016, two Army veterans, Lee and Emily Cleghorn, found a new purpose in beer at the heart of the Rockies in Frisco, Colorado.

Eight years later, Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but  choosing to do it 5,000 miles from home, in the French Alps, made quite the impression.

“Lots of breweries are opening second locations in Colorado because the license allows it. But we’re Outer Range—we’re not going to open another place down the street,” Emily says, reminiscing about the time when Frisco was already seen as a bold choice to start their business.… Read the rest “French Twist: Colorado’s Outer Range Opens Outpost in Alps”

In 2024, craft beer is in a period of transition. Women, BIPOC, and members of the LGBTQIA+ community have smashed down barriers of entry in the industry, forming meet-up groups, advocacy initiatives, and, of course, breweries. There’s still a substantial amount of work to be done, but there has been encouraging progress.

A necessary milestone for the industry to hit is the day when brewers are no longer boxed in by their backgrounds and how they identify, but are simply acknowledged and appreciated for the beer they brew.

However, it’s always vital to recognize the incredible work LGBTQIA+ brewery owners and brewers are doing to get craft beer closer to being a meaningfully diverse industry.… Read the rest “Pride in Their Craft: LGBTQIA+ Brewers Build Community”

All across the map, whether it’s Wisconsin’s indulgent butter burger, Minnesota’s cheese-stuffed Juicy Lucy, or the trendy Oklahoma smashburger, you’ll find shining examples of all-American hamburgers. But no matter how you stack it, the only accessory a burger needs is an ice cold beer.

With grilling season underway and Americans consuming an estimated 50 billion hamburgers annually, we talked with beverage directors at top burger restaurants to see what they’re excited about drinking this summer.

Since opening five years ago, Brooklyn’s Red Hook Tavern (RHT) has become a go-to for its seemingly simple, yet singular burger.… Read the rest “Meat & Malt: Beer Makes Burgers Better”

The link between golf and beer goes far beyond simply popping a top on the course. While each can be enjoyed in solitude, craft beer and golf also evoke a solid sense of community. As with any sport, there can be friendly competition. Post-game beers are often a traditional way to unwind, discuss the highs and lows, and celebrate victories.

“Craft beer is an expansive culture with a huge gradient of beers, breweries, and folks who enjoy all aspects of brewery culture. Golf is the same, with its athletes, enthusiasts, and fun seekers,” says Heather Kraemer, co-owner and co-founder at Kraemer & Kin, located on Alburg Golf Links in Vermont.… Read the rest “Linking Up: Craft Beer & Golf”

Raise your hand if you participated in Dry January or plan to do Sober October this year. Even those of us in or adjacent to the beer industry occasionally need a reset. We’re “tapped out,” as Mark LaFaro says in his article for Good Beer Hunting about the problem of overdrinking for those who work in alcohol.

Still, we’re thirsty and our wallets are open. That’s why savvy retailers know it’s good business to offer nonalcoholic options on menus; not doing so is a missed opportunity at every pint.

As if on cue, those with capital and know-how in the beverage market (and beyond) are taking advantage.… Read the rest “The NA Way: The Rise of Non-Alcohol Beer”

The six new beers have been brewed exclusively for Aldi Scotland at Fierce Beer, Aberdeen
The Drinks Report Custom News Feed… Read the rest “Aldi Scotland collaborates with “Fierce & Friends” for beer range”

How do you sit down when you have a gun stuffed down your pants?

Does the Fear Of Missing Out (FOMO) trump the pain of losing hard in crypto?

And will your AI girl/boyfriend steal your banking details?

Grab a beer and tune in as the boys answer these critical questions in the latest BBB!

Booze, Booms & Busts… Read the rest “Booze, Booms & Busts: Episode #88 – Florida man and his AI girlfriend”