Start with RO water. Mash at 152°F (67° C) for 60 min. Boil 60 min. Ferment in primary at 50°F (10°C) for 3 days, then at 60°F (16°C) for 18 days. Cold crash for 2 days.
The post A Day in Vienna (Vienna Lager) appeared first on American Homebrewers Association.